Ingredients
3 Tbsp. finely chopped peanuts (I used chocolate chips in mine)
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 1/2 cups cold milk
2 fully ripe bananas mashed up
Directions
Place1 tsp. nuts (or topping of your choice) in each of 9 (3-oz.) paper or plastic cups. Mix pudding mix and milk in medium bowl with whisk for 2 minutes and then stir in bananas. Pour mixture into cup and insert wooden pop stick in center of each for handle. Freeze for about 5 hours or until firm.
My kids LOVED these!
You can this recipe and find more great recipes at KraftCananda.com
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